NEW YORK CULT RECIPES
Take a bite of the Big Apple New York, may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. He has lovingly recreated those iconic recipes, from blintzes to bialys to black and white cookies and everything in-between.
Discover 130 recipes that unlock the secrets of New York's cult fool establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger and for something a little sweeter....you will need to read the book.